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How Nutritious is Moringa Oleifera?

100g of dried Moringa leaves contains…

  • 9x More Protein Than Yoghurt

  • 12x More Vitamin C Than Oranges

  • 15x More Potassium Than Bananas

  • 17x More Calcium Than Milk

  • 25x More Iron Than Spinach

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    Swallowing countless pills in the hope of more energy, less pain and greater vitality? Join the thousands of Moringa fans reaping the benefits of switching to a single, scientifically backed superfood!

    Native to India, the Moringa Oleifera tree has been used in Ayurvedic Medicine for thousands of years to detoxify the body, enhance immunity and improve liver, cardiovascular and cognitive function. With powerful anti-inflammatory compounds, it’s also used to help relieve pain and prevent chronic disease.

    Boasting 92 nutrients, including 46 powerful, protective antioxidants and all 9 essential amino acids, Moringa is the world’s most nutrient-dense plant. Known as the ‘Miracle Tree’, it’s used to fight malnutrition in third world countries and can help plug nutritional gaps in any modern diet.

    What is Moringa





    Moringa Products is a 100% Aussie-owned company, based in Melbourne and shipping all over the country. We source our leaves from an organic Moringa farm in South India (the very same farm pictured here!). We do this because Moringa is native to India, and the subcontinent has the most ideal climate for producing the health-promoting tree.

    Nurturing and producing the very highest quality Moringa Oleifera trees, our Moringa farm partner uses organic and bio-dynamic methods to maintain maximum nutritional value. No chemicals or genetically modified organisms are used on the farm.

    Which means? Our Moringa products are the highest quality you will find in Australia – online or in any pharmacy or health store.

    Explore The Farm
    • Increased Energy

      Bursting with proteins, B vitamins and 25 times more iron than spinach, Moringa is commonly used to improve energy and vitality. Some studies suggest it may also be beneficial in the treatment of anaemia. 

    • Greater Immunity

      Moringa is packed with a wide variety of essential vitamins and minerals, include immunity-boosting Vitamins C and E and iron. Taken as a supplement, it may help to strengthen the immune system and fight off illness. Particularly in a diet lacking in vital nutrients. 

    • Improved Cognition & Brain Health

      With a high level of antioxidants and neuro-enhancer activities, Moringa supports brain health and cognition. Packed with Vitamins E and C, it helps prevent the oxidation that can lead to neuron degeneration. By promoting healthy brain function, it may assist with memory, mood, stress and concentration.

    • Reduced Inflammation

      Chronic inflammation is a known precursor for many diseases, from cancer to heart disease, type 2 diabetes and Alzheimer’s. With 36 anti-inflammatory compounds, Moringa is an extremely powerful natural anti-inflammatory. Used to treat arthritis and joint pain, it may also help prevent disease.  

    • Improved Liver Function

      Due to its anti-inflammatory properties, Moringa has long been used in Eastern healing traditions to help prevent stomach ulcers, liver disease, kidney damage and infections. Moringa is commonly used today to boost liver function and detoxify the body.

    • Lower Blood Pressure & Blood Sugar

      Studies have found Moringa Oleifera can assist with lowering blood pressure. This is partly contributed to its high potassium content. Extracts from the ‘Miracle Tree’ have also been shown to help lower blood sugar levels in diabetics. 

    • Fewer Infections

      With antibacterial and anti-fungal properties, Moringa may help fight off infections. It has been shown to be effective against specific types of fungi that cause infections on the skin, and strains of bacteria responsible for blood, urinary tract and digestive problems. 

    • Faster Wound Healing

      Moringa helps to enhance wound healing with its blood-clotting properties. This means it may help reduce the healing time for scratches, cuts and wounds.

    • #1. Naturally Growing

      The Moringa Farm is located at the foot of a mountain range in South India. It's here our Moringa grows naturally and is harvested for use in our store.

    • #2. Hand Picked Harvest

      We only harvest and import in small batches to ensure our Moringa Powder is always fresh and of the highest quality

    • #3. Leaves To Powder & Capsules

      Once we shade dry the leaves, we compress them into a powder where it is packaged as plain Moringa Powder or placed into vegetable capsules

    How Nutritious is Moringa Oleifera?

    For thousands of years, the Moringa Oleifera plant has been praised for its incredible health benefits. Extremely nutritious (with 92 nutrients!), Moringa is grown around the world in sub-tropical climates. Our Moringa comes from its home country of India, where it’s organically farmed and turned into the products you see in this store. Click here to learn more about the Moringa farm.

    Almost all parts of the Moringa tree are eaten or used as ingredients in traditional herbal medicine throughout the world. At Moringa Products we mainly focus on the leaves. This is because a single cup (or 21 grams’ worth) of fresh, chopped leaves contains huge amounts of the following:

    Protein, VitaminB6 , Vitamin C, Iron, Riboflavin (B2), Vitamin A & Magnesium

    Many developing nations rely heavily on Moringa as an essential food source for minerals and nutrients. In wealthy countries such as Australia, it’s mainly used as a dietary supplement in either powder or capsule form. With the abundance of processed, nutritionally-void foods in the modern western diet, Moringa is the perfect way to ensure your body receives all the nutrients it needs!

    5 Fun Facts About Moringa

    1. Native to the Himalayan foothills in India, Moringa Oleifera is a fast-growing tree that thrives in tropical and sub-tropical climates.

    2. The tree goes by a variety of names across the world. These include: * The Miracle Tree * Drumstick Tree * Horseradish Tree * Ben Oil Tree * Malunggay

    3. Almost all parts of the Moringa plant are edible! The leaves can be eaten like spinach or ground into powders, while the seed pods can be treated much like green beans and eaten fresh or cooked.

    4. A nutritional powerhouse, Moringa is used to help curb malnutrition among infants in developing countries.

     5. Moringa isn’t just great as a supplement. It can be processed into oil and used topically to promote a clear, youthful complexion!

    • Our Promise

      Our Moringa is natural, organic and of the highest quality you will buy in Australia.

    • Your Choice

      Take a Moringa capsule, sip some tea, or sprinkle some powder in your smoothie for optimal flavour and nutritional value!

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