About Moringa Oleifera

Moringa Oleifera Can Be More Powerful Than You Think

Moringa Oleifera is the plant that’s praised for its health benefits for years. It’s rich in healthy antioxidants as well as some bioactive plant compounds. As of now, scientists have investigated only a fraction of the numerous health benefits of this plant.

According to scientific research, these are the benefits of the popular Moringa Oleifera:

Moringa Oleifera Is Highly Nutritious

It’s a fairly big tree that’s native to North India. This is referred to as horse radish tree, drumstick tree or ben oil tree. Majority of parts of a Moringa tree are edible and used as an ingredient in a traditional herbal medicine. The pods and leaves are eaten in some parts of Africa and India.

Moringa Oleifera May Lower Blood Sugar Level

High blood sugar may be a serious health issue. As a matter of fact, it’s the primary characteristic of diabetes. In the long run, high blood sugar increases the risk of various serious health issues like heart disease. Due to this, it’s essential to keep the blood sugar within the healthy limits. Luckily, some studies claimed that Moringa Oleifera can help lower blood sugar.

Moringa Oleifera Contains Antioxidants

Generally, antioxidants are the compounds, which fight against the free radicals in the body. High level free radical causes oxidative stress that can contribute to the chronic diseases like Type 2 diabetes and heart disease. Some antioxidant plant compounds were found in Moringa leaves. Aside from beta carotene and vitamin C, these include Chlorogenic acid and Quercetin. 

The natural response of the body to injury or infection is inflammation. It is important as the protective mechanism, yet may be a major health problem once it goes on in the long run. Sustained inflammation is also believed to be associated in several chronic diseases, including cancer and heart disease. A lot of herbs, spices, vegetables, and fruits have known for anti-inflammatory effects. These include pomegranates and turmeric. Moringa pods, seeds, and leaves have also anti-inflammatory properties, which can also be because of isothiocyanates.

Moringa Oleifera May Lower Cholesterol

High cholesterol level in the blood is linked to increased risk of heart disease. Some plant foods may reduce cholesterol effectively. These include oats, flaxseeds, and almonds. According to studies, Moringa Oleifera has cholesterol lowering effects. It lowers the levels of cholesterol in the blood that could lead to reduced heart disease.

To top it all, Moringa Oleifera has been used for many years as a traditional medicine. It was used to treat several diseases and health conditions. It is also very nutritious and beneficial for those who lack in essential minerals and nutrients.