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With a high level of antioxidants and neuro-enhancer activities, Moringa supports brain health and cognition. Packed with Vitamins E and C, it helps prevent the oxidation that can lead to neuron degeneration. By promoting healthy brain function, it may assist with memory, mood, stress and concentration.

Chronic inflammation is a known precursor for many diseases, from cancer to heart disease, type 2 diabetes and Alzheimer’s. With 36 anti-inflammatory compounds, Moringa is an extremely powerful natural anti-inflammatory. Used to treat arthritis and joint pain, it may also help prevent disease.  

Nature’s most nutrient-dense plant, Moringa is packed with a wide variety of essential vitamins and minerals, include immunity-boosting Vitamins C and E and iron. Taken as a supplement, it can help improve immunity and fight off illness. Particularly in a diet that is lacking in vital nutrients. 

Bursting with proteins, B vitamins and 25 times more iron than spinach, Moringa can significantly improve energy and vitality. Some studies suggest it may also be beneficial in the treatment of anaemia.

With antibacterial and anti-fungal properties, Moringa may help fight off infections. It has been shown to be effective against specific types of fungi that cause infections on the skin, and strains of bacteria responsible for blood, urinary tract and digestive problems.

Due to its anti-inflammatory properties, Moringa has long been used in Eastern healing traditions to help prevent stomach ulcers, liver disease, kidney damage and infections. Moringa is commonly used today to boost liver function and detoxify the body.

Studies have found Moringa Oleifera can assist with lowering blood pressure. This is partly contributed to its high potassium content. Extracts from the ‘Miracle Tree’ have also been shown to help lower blood sugar levels in diabetics. 

Moringa helps to enhance wound healing with its blood-clotting properties. This means it will help reduce the healing time for scratches, cuts and wounds.